AMR in agri-food systems Latin America and Caribbean

Progressing the AMR response in the agri-food systems in Latin America and the Caribbean

The regional meeting in Medellín (28–30 October 2025), convened by FAO and ICARS, brought together stakeholders from 12 Latin American and Caribbean countries to review progress and challenges in addressing antimicrobial resistance (AMR) in agri-food systems, with a focus on livestock production.

Participants exchanged experiences across public, private, and academic sectors, using case studies and thematic discussions to identify priorities for future action. Key focus areas included governance and regulatory coordination, infection prevention and reduced antimicrobial use, responsible antimicrobial practices, and strengthened surveillance of AMR, antimicrobial use (AMU), and residues.

A central conclusion was the need to reinforce sector-specific governance within agri-food systems, supported by effective regulation and implementation mechanisms beyond broader One Health structures. The event also underscored the importance of sustained regional cooperation.

Further priorities highlighted included improving surveillance systems, using data more systematically for risk assessment and policymaking, and expanding evidence on production practices that reduce reliance on antimicrobials.

Overall, the outcomes provide a foundation for coordinated, sustainable action to reduce AMR impacts across the region under a One Health approach.

(Original report is in Spanish)

Our projects

Previous
Next